营业中!

线上营业时间

午餐
晚餐
Monday
11:30am 至 2pm
4pm 至 9:30pm
Tuesday
11:30am 至 2pm
4pm 至 9:30pm
Wednesday
11:30am 至 2pm
4pm 至 9:30pm
Thursday
11:30am 至 2pm
4pm 至 9:30pm
Friday
打烊
4pm 至 9:30pm
Saturday
打烊
4pm 至 9:30pm
Sunday
打烊
4pm 至 9:30pm

评价

quote We went here for a dinner while travelling around Dunedin and found that most of reviews given earlier are true. The place is nice, has good food made according to your taste. The owner Nafees and his family all work hard to give you the best experience. Nafees came and personally checked on things and ensured we were happy with food. Upon speaking to him we found out that he is very experienced chef with experience working at some of the best indian restaurants in NZ. I would recommend this restaurant for good food with great customer experience.
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apurv kokate

quote Halal Indian food. Recommended. Briyani really taste its spices. Masalah tea is just what you need. The only concern is the smells lingers on your clothes after you left. This is the same for all Indian restaurants that I have been.
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MT

quote A warm and friendly restaurant with amazing food. As great fans of Indian food we were so impressed with the quality, perfection of flavours and overall dining experience. We came back the next night to sample other favourite dishes and will remember these meals as the highlight of our visit to Dunedin.
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Steve Hammond

quote We came here as a big family group. It's clear they're super popular. We waited for a bit but the staff was incredibly friendly and the food was totally worth the wait. Their home-recipe chicken is out of this world. Great paneer curries and other vegetarian options. We hope they will also serve hot beverages in the future. Overall a wonderful restaurant and we will definitely be back
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Yen Trinh

quote Delicious dishes, beautifully presented. Each dish uniquely flavoured, well-balanced and super fresh. The garlic chicken tikka was the best I've ever tasted. From the outside the place looks a little like a diner with quite bright lights, but that just highlights the huge variety in colours and textures of the food. Very highly recommended. We were there quite early, just before 6pm on a Tuesday evening in June and it was fairly quiet, but I can imagine that on a weekend in a busier season you might struggle to get a table.
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Ella Pyves

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